Gluten-Free Hoisin Sauce: Leave this out altogether if you’re on the paleo diet or keto diet and add a little bit of fish sauce.Use coconut aminos for a paleo-friendly dish. Gluten-Free Tamari: Or low-sodium soy sauce.The quantities are included in the recipe card near the bottom of this post. Let’s discuss what else goes into this healthier-than-takeout meal. Instead of processed sugar, this dish is sweetened with honey, coconut sugar, or any low-carb sweetener of your choice. Coconut aminos is another good option, as well as low-sodium soy sauce if it works with your diet. This recipe stays true to that classic kung-pao flavor with healthier ingredients that suit your dietary needs.įirst off, it uses gluten-free tamari instead of soy sauce. It’s known for its sweet, salty and spicy flavor profile, and the sauce is usually made with soy sauce and granulated sugar. Kung pao (宫保鸡丁 Gong Bao Ji Ding and also spelled kung po) chicken is a traditional Chinese stir fry from the Szechuan (or Sichuan) province. Want another stellar chicken stir fry? This Teriyaki Chicken Stir Fry is definitely a top favorite of ours. In fact, you can customize the whole stir fry however you’d like! Whether you use different veggies or swap the chicken for tofu to turn it into a meatless meal, you only need one pan and 20 minutes to make it happen. It’s so nice to be able to control the spiciness to achieve your ideal level of heat. Spending money on takeout is no longer necessary! Once everything starts to simmer in that tangy, sweet, salty and spicy kung pao sauce, your mouth will be watering like crazy. Juicy chicken, tender-crisp veggies and crunchy nuts make this quick-fix stir fry a seriously satisfying meal. Updated June 2022 Spicy Kung Pao Chicken Stir Fry PIN HERE for later and follow my boards for more recipe ideas This Asian-inspired dinner is even healthier and tastier when you make it from scratch – and it only takes 20 minutes! Gluten-free, dairy-free and refined sugar-free with paleo, Whole30 and keto options included. This classic Kung Pao Chicken stir fry is easy to make and a Chinese takeout sensation that nobody can resist the sweet and spicy goodness of.
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